InterContinental Hotels Group (IHG) has launched its Culinary Journey Programme. The new initiative features signature dishes from IHG® Culinary Ambassadors offering diners the chance to sample exciting cuisines from renowned and celebrated chefs at restaurants across InterContinental, Crowne Plaza and Holiday Inn hotels in Asia, Middle East and Africa (AMEA).
From 17 August to 15 November 2015, a series of seven bespoke three-course menus crafted to feature the creations of each IHG Culinary Ambassador will be available at InterContinental and Crowne Plaza hotels and resorts. Within each of the seven set menus, diners will have a choice of one each of two appetizers, two main courses and two desserts.
Throughout the 13-week programme, restaurants at Holiday Inn hotels and resorts will offer a set menu featuring an exciting combination of dishes by Chef Theo Randall, Chef Sam Leong and Chef Vikas Khanna. Diners will be able to choose from a selection of three appetizers, three main courses and three desserts, with options such as Chef Sam Leong’s signature Wasabi Prawns, Chef Vikas Khanna’s Masala Chai Brulée and Chef Theo Randall’s Fish Stew.
Speaking on the exciting new campaign Pascal Gauvin, Chief Operations Officer, India, Middle East and Africa commented,“Our IHG Culinary Ambassadors are some of the most respected in the industry, with restaurants around the world boasting Michelin stars and multiple awards. The programme will offer guests a unique way to experience the different cuisines and signature dishes from these renowned chefs across the region.”