In collaboration with the Indian Embassy in Cairo, the Semiramis InterContinental Cairo hosted the “India by the Nile” food fiesta, celebrating the colorful culture and diverse cuisine of incredible India.
The food festival was inaugurated by H.E. Sanjay Bhattacharyya, Ambassador of India to Egypt and Mrs. Sameh Sobhy, General Manager Semiramis InterContinental Cairo; Massimo Bernardi, EAM in charge of F&B Semiramis InterContinental Cairo; and Chef Vikram Udaygiri at The Grill Restaurant & Lounge.
Then an Indian-inspired gala dinner curated by Chef Udaygiri in collaboration with the Semiramis culinary team followed by. A selected group of media personalities and bloggers were invited to enjoy the Indian buffet and live cooking stations at the Night & Day restaurant, and they all had great pleasure tasting such Indian delicacies.