Sunday, February 25

Taste of India at Conrad Cairo’s Solana Restaurant!

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In partnership with the Indian Embassy and in collaboration with Conrad Makkah’s Indian Executive Chef Shadab Labroo, Conrad Cairo prepared a splendid Friday brunch featuring a selection of Indian flavours at Solana Restaurant.

Guests had the opportunity to taste typical Indian favourites featuring Achari Panneer Salad, Mulligatawny soup, Tandoori Chicken, Amritsari fish battered in Indian flavours; in addition to dessert deliciousness of Carrot Halwa, and Gulab Jamun.

Solana brunch buffet features a selection of four international cuisines from Conrad Cairo’s four signature restaurants, all in one buffet: Oriental from Jayda Nile Terrace, Modern Lebanese cuisine from Oak Grill, a flavorful Asian experience from Kamala, and Mediterranean fare from Solana.




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